I'm so happy to share this gorgeous memory with you. In the July school holidays Nick and I and the boys (August and Oden) headed down to Mount Hotham Ski Resort for an adventure with Nick's older brother's family. We had a blast. Before the trip I was saying things like: "it's expensive but it m...

Last wekend I experimented with something I've wanted to try for ages - making a mulled wine granita! It was a hot day, end of the week and seemed like the perfect opportunity to give it a go. I started by pouring some white and some red mulled wine into pyrex dishes with lids (separately) and th...

Enjoy Naomi Toy's write up about our mulled wine as part of her column on Winter Warmers in this month's (August 2023) issue of Who.

We now offer both our Original Recipe RED and WHITE in a handy 375ml bottle. That's exactly half a regular wine bottle. Perfect for when you only feel like a glass or two, or for taking on a hike or picnic, as an addition to a gift hamper or as the ultimate mini bar addition in an Air BnB or ski ...

With the same winning spice trio of cinnamon, cardamom and cloves; some raw sugar and the sweetness of sultanas, our Original Recipe White is as sensational as our Red but in a lighter Sauvignon Blanc. Slightly less alcoholic and not too sweet, it is great for daytime drinking and more than just...

Mulled wine is called "mulled" because the word "mulled" originally meant "heated" or "spiced." The term comes from the Old English word "mull," which meant "to muddle" or "to mix." In the case of mulled wine, it refers to the process of heating the wine and mixing it with spices and other ingr...