Adri’s Gingerbread is an award-winning business located on The Central Coast of NSW manufacturing European Style Gingerbreads that are lovingly hand crafted and hand iced with royal icing. We are proud to be offering these delicious and authentic treats that pair so perfectly with our mulled wines!
Ingredients:
Gingerbread is handmade and hand decorated in Australia using local and imported ingredients. Gingerbread (83%) (Wheat Flour, Sugar, Butter [from Milk], Honey, Free Range Egg, Spices [including Ginger (0.5%)], Raising Agent [Sodium Bicarbonate]), Icing (Sugar, Egg White Powder, Cream of Tartar, Colour [102 Tartrazine, 110 Sunset Yellow, 127 Erythrosine, 129 Allura Red, 132 Indigotine, 133 Brilliant Blue, 171 Titanium Dioxide]).