Our white mulled wine features the same quality of wine and whole spices as our red - cinnamon, clove and cardamom - but in a much lighter format with less spice, less sugar and less alcohol. This white mulled wine, or vitvinsglogg, tastes great chilled as well as heated, or in a light and bubbly spritzer perfect for summer.
A great alternative to regular white wine without being too sweet, it pairs well with spicy Asian cuisine, fruity desserts or spicy and salty appetisers.
It's also a great option for enjoying the warming and comforting experience of mulled wine in winter - without the red wine (and the headaches and the higher alcohol content - yes, we see you!).
How to heat:
- Microwave: ca 90 seconds per cup in the microwave
-
Stove top: heat until steaming (no bubbles)
- Slow cooker/soup kettle: keep low, don't boil
- Electric urn (only recommended for larger quantities): 60 degrees
How to enjoy it without heating:
- chilled, with or without ice
- as a spritzer (add a dash of soda water for less alcohol, or prosecco for more oomph)
- as a white wine sangria (simply substitue the red mulled wine with white and orange juice with lemonade in our sangria recipe here)
ABV: ca 9% and no, gently heating will not remove the alcohol.
Flavour profile
Sweetness: sweet (but drier than our red mulled wine)
Body: light
Pairing: spicy Asian cuisine, fruit-based desserts, spicy/salty appetisers