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Our RED mulled wine
Our red mulled wine is delicately spiced, not too sweet, and works both hot or cold, or as is. Infused with comforting cinnamon, cloves and cardamom, it is the perfect accompaniment to a crackling fire, a sumptuous cheese platter or a hot curry. Using only quality Australian wine, whole spices and natural ingredients, this Swedish-style glögg is as authentic as a home made mulled wine - but so much simpler.
Whether you're hosting a traditional Christmas lunch, celebrating Christmas in July or enjoying a mulled wine sangria by the pool, you can't go wrong with this easy and delicious mulled wine hand-crafted on the NSW Central Coast.
How to heat:
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Microwave: ca 90 seconds per cup in the microwave
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Stove top: heat until steaming (no bubbles)
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Slow cooker, soup kettle: keep low, don't boil
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Electric urn (only recommended for larger quantities): 60 degrees
How to enjoy it without heating:
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at room temp
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over ice
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as a sangria (follow our recipe here)
ABV: ca 12.5% and no, gently heating will not remove the alcohol.
Flavour profile
Sweetness: sweet (but less sweet than most mulled wine)
Body: full
Pairing: pairs well with hearty, savoury and spicy foods
Our WHITE mulled wine
Our white mulled wine features the same quality of wine and whole spices as our red - cinnamon, clove and cardamom - but in a much lighter format with less spice, less sugar and less alcohol. This white mulled wine, or vitvinsglögg tastes great chilled as well as heated, or in a light and bubbly spritzer perfect for summer.
A great alternative to regular white wine without being too sweet, it pairs well with spicy Asian cuisine, fruity desserts or spicy and salty appetisers.
It's also a great option for enjoying the warming and comforting experience of mulled wine in winter - without the red wine (and the headaches and the higher alcohol content - yes, we see you!).
How to heat:
-
Microwave: ca 90 seconds per cup in the microwave
-
Stove top: heat until steaming (no bubbles)
-
Slow cooker/soup kettle: keep low, don't boil
-
Electric urn (only recommended for larger quantities): 60 degrees
How to enjoy it without heating:
- chilled, with or without ice
- as a spritzer (add a dash of soda water for less alcohol, or prosecco for more oomph)
- as a white wine sangria (simply substitute the red mulled wine with white and orange juice with lemonade in our sangria recipe here)
ABV: ca 9% and no, gently heating will not remove the alcohol.
Flavour profile
Sweetness: sweet (but drier than our red mulled wine)
Body: light
Pairing: spicy Asian cuisine, fruit-based desserts, spicy/salty appetisers
